What is Peka?
When visiting a destination, experiencing the local gastronomy is one of the best ways to immerse yourself in its culture. While Dubrovnik is famous for its seafood, there is another must-try specialty: peka. This traditional Croatian cooking method involves slow-roasting food under a bell-like dome, resulting in tender and flavorful dishes.
Peka is not just a dish but a centuries-old cooking technique used across Croatia. It is prepared using a clay or wrought-iron pan, covered with a heavy iron lid, and cooked over an open fire. The process involves surrounding the lid with hot embers, allowing the food to cook evenly in its own juices.
The Art of Cooking Peka
The word peka refers to the dome-shaped lid used for cooking. The key to achieving the perfect peka lies in the embers. Hardwood such as hornbeam or beech is burned until it produces high-quality embers, which are then placed over the lid. The fire underneath ensures that the dish is evenly cooked from all sides.
Ingredients such as veal, lamb, or octopus are commonly used, accompanied by potatoes and vegetables. The dish requires careful attention, as the embers need to be maintained for several hours. The result? Incredibly tender meat that falls off the bone, infused with rich flavors from slow cooking.
Where to Eat Peka in Dubrovnik
Ordering Peka: A Special Culinary Experience
Since peka takes hours to prepare, it is not a dish you can order on the spot. Instead, it must be reserved at least 24 hours in advance. Most restaurants prepare peka in portions designed for two people.
The dish is typically paired with potatoes, which absorb the meat’s delicious juices, creating a mouthwatering combination. If you want to start your meal with an appetizer, a platter of Dalmatian prosciutto and homemade cheese is an excellent choice.
Can You Find Peka in Dubrovnik’s Old Town?
Due to fire regulations, open-fire cooking is prohibited within Dubrovnik’s city walls. As a result, no restaurants inside the Old Town serve peka. However, you can still find it in nearby areas.
One of the closest restaurants offering peka is Pjatanca, located just outside the Old Town near Lazareti. Reservations are necessary, as they require time to prepare the dish. You can check out their menu and make bookings at pjatanca.hr.
For a more authentic countryside experience, head to the Konavle region. One of the top recommendations is Vinica Monković, a restaurant set along the picturesque Ljuta River. Their traditional peka is well worth the visit, and you can book a table at konobavinica.com.
Cooking Class & Half-Day Excursion
Experience Peka First-Hand
If you want to go beyond just tasting peka and experience making it yourself, a Peka cooking class is an ideal option. This half-day excursion lasts approximately five hours and allows guests to participate in preparing a traditional meal.
Since peka requires hours of slow cooking, the host will start cooking the meat before you arrive. During the experience, you will prepare the starter and dessert while learning about local culinary traditions.
What to Expect:
- A warm welcome with homemade brandy or liqueur
- A visit to the garden to pick fresh vegetables for your meal
- Hands-on cooking experience, including milking cows or goats if available
- Enjoying the final dish in a picturesque countryside setting
This immersive activity is perfect for those wanting to delve into Dubrovnik’s culinary heritage beyond just dining at a restaurant.
If you’re planning a trip to Dubrovnik, make sure to include peka on your food itinerary. Whether you choose to savor it at a traditional restaurant or take part in a hands-on cooking experience, this local speciality is a must-try!
Bon apetit,
Vesna
Photo source: okusi.eu