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Ston oysters: an Adriatic delight

Croatia is a top destination for seafood lovers. The country boasts a long coastline bordering the Adriatic Sea, offering a wide variety of fish and shellfish. Among the latter, Ston oysters are among the most prized. In this article, we’ll introduce you to these delicious Croatian oysters and give you all the information you need to enjoy them in the best possible conditions.

Gourmet antiquity: Romans and Ston oysters

The history of Ston oysters goes back to antiquity. The Romans were already fond of these shellfish and cultivated them in the vicinity of the town of Ston, on the Pelješac peninsula in southern Croatia. Even today, Ston is renowned for the quality of its oysters, which are bred in the clear, shallow waters of Mali Ston Bay.

Les huîtres de Ston, Croatie : un délice de la mer Adriatique
Oysters from Ston, Croatia

Go for originality: Ston oysters revealed

Ston oysters are hollow oysters, meaning they have elongated, irregular shells. They are raised on oyster tables, wooden structures that float on the surface of the water. Oysters are fed by plankton in the water, which gives them their unique taste.

The best time to enjoy Ston oysters is from September to April. During this period, the fat content of the oysters is higher, giving them a richer, more complex flavor. Ston oysters are often eaten raw, with lemon or vinegar, but they can also be steamed or grilled.

Season of delight: Ston oysters from September to April

If you’d like to try some Ston oysters during your stay in Croatia, we recommend a visit to Mali Ston, a picturesque little village on the bay of the same name. Here you’ll find several restaurants serving fresh oysters, as well as other local seafood. Ston oysters are often served with local white wine, such as Dingač, a full-bodied red wine produced in the Pelješac region.

As well as sampling fresh oysters, you can also visit local oyster farms. Some producers offer guided tours of their facilities, where you can learn more about the oyster rearing process and the various stages of processing, from the birth of the larvae to the sale of the oysters.

In conclusion, Ston oysters are a true delight for seafood lovers. Their unique taste and age-old history make them an exceptional product to enjoy on your next trip to Croatia!